I love cooking, especially Asian dishes; after all I am a true blue Asian mutt, although I’ve never really attempted to blog about my cooking. And now that I’m deep into my 3rd trimester, it’s even weirder to cook, cuz I don’t like to eat my own cooking. I’ll cook for the hubby and family but I’ll eat maybe 10% and the other 90% I eat prepared foods.

This is the Balinese spice I used for this dish

This is what it looks like out of the packaging; a chili paste gravy with lots of other Asian condiments and spices. If you have a Asian market in your area, chances are you will be able to find this authentic paste. Beats all the blending, chopping, grinding and pounding of fresh chillies etc.

This is 100% Organic Premium Sirloin Beef/ Angus Beef, for me it’s an excellent source of premium quality lean meat.

I had organic mixed vegetables; they were frozen; sorry I don’t partake in too much chopping during prego days. The tip is to blanche these veggies before you drain them and pour into the paste and meat stir fry. Notice there are some sliced onions and cilantro in there as well. I use organic sweet onions and organic fresh cilantro in this case. Stir fry everything for about 15 minutes before serving on steamed Jasmine rice. (Of course you will have to cook the meat beforehand; stir fry on high heat for about 10 minutes or so to your preference rare, medium or well done; I love well done but hubby loves rare/ medium so we find a compromise halfway)

Close up of the serving

And a little wide angle view so you can see how pretty it is as well

This dish is best complemented with a yummy egg omelette. I only use brown eggs, a dash of salt and some sliced onions. Very simple! Enjoy!